Mauje's Food

How To Make Masala Chaas | Buttermilk Masala Powder At Home | Masala Chaas Recipe In English

How To Make Masala Chaas | Buttermilk Masala Powder At Home | Masala Chaas Recipe In English When summer comes, everybody required a drink after the completion of lunch that is one and only masala chaas. Masala chaas makes from curd or buttermilk and some spices. Its is special drink everyone should consumed after lunch … Read more

How To Make Dum Aloo In Pressure Cooker | Cooker Wale Dum Aloo Recipe At Home

How To Make Dum Aloo In Pressure Cooker | Cooker Wale Dum Aloo Recipe At Home

How To Make Dum Aloo In Pressure Cooker | Cooker Wale Dum Aloo Recipe At Home Dum aloo is spicy potato based curry which is usually made by using baby potatoes. To this dish, we give dum to the potatoes in the spices just like biryani to enhance the taste. Dum is the process of … Read more

Red Pahadi Aloo & Aloo Ke Gutke Recipe in English: Uttarakhand Cuisine

Red Pahadi Aloo & Aloo Ke Gutke Recipe in English: Uttarakhand Cuisine

Pahadi aloo is also called as Aloo Ke Gutke. This aloo ke Gutke is most famous and tradditional dish of pahadi region of uttarakhand state. While traveling to the hills of uttarakhand, you will be welcomed with this delicious dish in every home. This dish is nearly similer to jeera aloo. but, It is little … Read more

How to Make Sweet Potato Kheer for Indian Festivities and Fasting | Sweet Recipe 2024

How to Make Sweet Potato Kheer for Indian Festivities and Fasting | Sweet Recipe 2024

Kheer is one of the most loved & favorite dessert in India. In every occasion or celebration peoples loves to eat. We usually make rice kheer, sabudana kheer, Rava kheer but sweet potato kheer we make in some particular season only. Sweet potato comes at end of winter near mahashivratri. On mahashivratri, people in various … Read more

How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024

Kadi Patta (Curry leaves), commonly used in South Indian & Maharashtrian cuisine, add a distinct aroma and flavor to dishes. While they are typically used in tadkas (tempering) or curries, Kadi Patta (Curry Leaves) can also be the star ingredient in a delightful chutney. This Curry Leaves Chutney recipe not only tantalizes your taste buds but … Read more