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How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

Kadi Patta (Curry leaves), commonly used in South Indian & Maharashtrian cuisine, add a distinct aroma and flavor to dishes. While they are typically used in tadkas (tempering) or curries, Kadi Patta (Curry Leaves) can also be the star ingredient in a delightful chutney. This Curry Leaves Chutney recipe not only tantalizes your taste buds but also packs a punch of health benefits. Rich in antioxidants, curry leaves aid in digestion, promote hair growth, and are a good source of vitamins. Paired with peanuts, garlic, and spices, this chutney elevates any meal, be it with chapati, rice, or as a dip for snacks.

Ingredients:

–  ½ Tablespoon Oil (Tel)
–  1 Cup  Kadi Patta (Curry Leaves)
– ¼ Teaspoon Asafoetida (Hing)
– ½ Teaspoon Cumin Seeds (Jeera)
– ½ Cup Peanuts (Moongfalli)
– 6-7 Garlic Cloves (Lehsoon)
– 2 Tablespoons Sesame Seeds (Til)
– ½ Cup Grated Coconut (Nariyal)
– 1 Tablespoon Red Chilli Powder
– ½ Tablespoon Dry Mango Powder (Amchur Powder)
– Salt to taste (Namak)

Step By Step Instructions:

1. Preparation:
– Start by washing 1 cup of curry leaves thoroughly under running water. Pat them dry using a clean kitchen towel to remove any excess moisture.
– In a skillet or kadai, heat ½ tablespoon of oil over medium heat.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

2. Sauteing Curry Leaves:
– Once the oil is hot, add the washed and dried curry leaves to the skillet.
– Saute the curry leaves until they turn crispy and crunchy in texture. This process enhances their flavor. Transfer the crispy curry leaves to a bowl and let them cool down.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

3. Tempering:
– In the same skillet with the remaining oil, add ¼ teaspoon of asafoetida and ½ teaspoon of cumin seeds. Allow the cumin seeds to crackle.
– Next, add ½ cup of peanuts to the skillet. Saute the peanuts for about 2 minutes until they develop a golden brown color.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

4. Roasting Aromatics:
– Now, add 6-7 garlic cloves, 2 tablespoons of sesame seeds, and ½ cup of grated coconut to the skillet.
– Continuously stir the mixture and roast until the coconut turns light golden brown. This step enhances the nutty flavor of the chutney.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

5. Cooling Down:
– Turn off the heat and allow all the roasted ingredients to cool down to room temperature. This ensures easy blending and prevents the mixture from becoming soggy.

6. Blending:
– Once cooled, transfer the crispy curry leaves to a blender or mixer grinder.
– Add the cooled roasted mixture from the skillet to the blender.
– Additionally, add 1 tablespoon of red chilli powder, ½ tablespoon of dry mango powder (Amchur Powder), and salt to taste.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

7. Grinding:
– Blend all the ingredients together until you achieve a coarse texture. Avoid over blending to retain the crunchiness of the peanuts and curry leaves.
– If needed, scrape down the sides of the blender and blend again for a few seconds to ensure uniform consistency.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

8. Serving:
– Transfer the freshly prepared curry leaves chutney to an airtight container.
– Serve this aromatic and flavorful chutney as a side dish with steamed rice, chapati, dosa, or idli.
– You can also use it as a spread for sandwiches or as a dip for snacks like samosas or pakoras.

How To Make Kadi Patta Chutney - Powder Or Dry Recipe 2024
How To Make Kadi Patta Chutney – Powder Or Dry Recipe 2024

Conclusion:

With its irresistible aroma and taste, this Curry Leaves Chutney is sure to become a favorite in your kitchen. Not only does it enhance the flavor of your meals, but it also provides numerous health benefits. Incorporate this versatile chutney into your culinary repertoire and enjoy its goodness with every bite.

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